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Canna Coconut Oil — Infusion Guide

Coconut oil is one of the most versatile infusion bases — its high saturated fat content absorbs more cannabinoids than butter, and it works in both sweet and savoury cooking.

50 minutes 40 servings 120 kcal per serve
Canna Coconut Oil — Infusion Guide

Ingredients

  • 7g dried cannabis (decared)
  • 200ml coconut oil (solid, not melted)
Per serve: 120 kcal, 13.6g fat · 1 teaspoon

Instructions

  1. 01 Decarboxylate cannabis at 110°C (230°F) for 40 minutes on a baking tray. Cool fully.
  2. 02 Melt coconut oil in a small saucepan on the lowest heat setting.
  3. 03 Add decarbed cannabis, stir, and maintain a very gentle heat (below 95°C / 200°F) for 45 minutes.
  4. 04 Strain through a fine mesh sieve lined with cheesecloth into a clean jar.
  5. 05 Refrigerate until solid. Store in the fridge for up to 8 weeks.

Always start with a low dose and wait at least 60 minutes before taking more. Keep out of reach of children. Effects vary based on individual tolerance and cannabis potency.