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Baking
Classic Medible Brownies
Fudgy, dense, and deceptively easy. These brownies pack a reliable dose per square, making them ideal for medicinal users who need consistent, measurable effects.
Ingredients
- 100g canna-infused butter (see Cannabutter recipe)
- 200g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 65g plain flour
- 30g cocoa powder
- Pinch of salt
Per serve: 185 kcal, 9.2g fat · 1 square (1/16 of tray)
Instructions
- 01 Preheat oven to 175°C (350°F). Line a 20cm square tin with baking paper.
- 02 Melt canna butter in a saucepan, then remove from heat. Stir in sugar until well combined.
- 03 Beat in eggs one at a time, then add vanilla extract.
- 04 Sift in flour, cocoa, and salt. Fold until just combined — do not overmix.
- 05 Pour into prepared tin and bake for 25–30 minutes until a skewer comes out slightly moist.
- 06 Cool completely before cutting. The centre will firm up as it cools. Cut into 16 squares.
Always start with a low dose and wait at least 60 minutes before taking more. Keep out of reach of children. Effects vary based on individual tolerance and cannabis potency.