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Space Brownie Cookies

Chewy, fudgy cookies that deliver a strong, long-lasting high. Each cookie carries a full dose, making them easy to manage for regular users.

25 minutes 8 servings 280 kcal per serve
Space Brownie Cookies

Ingredients

  • 115g canna-infused butter (room temperature)
  • 150g brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 180g plain flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100g dark chocolate chips
Per serve: 280 kcal, 15g fat · 1 cookie

Instructions

  1. 01 Preheat oven to 175°C (350°F). Line two baking trays with baking paper.
  2. 02 Cream canna butter and brown sugar until fluffy, about 3 minutes.
  3. 03 Beat in egg and vanilla until smooth.
  4. 04 Fold in flour, baking soda, and salt until just combined. Stir in chocolate chips.
  5. 05 Roll into 8 balls (roughly 50g each) and place on prepared trays, spaced 5cm apart.
  6. 06 Bake 12–14 minutes until edges are set but centres look slightly underdone. They firm up on cooling.
  7. 07 Cool on the tray for 5 minutes before transferring to a wire rack.

Always start with a low dose and wait at least 60 minutes before taking more. Keep out of reach of children. Effects vary based on individual tolerance and cannabis potency.